Led by French chef Daniel Boulud, the two-storey Maison Boulud overlooks the waterfront promenade at Marina Bay Sands, transporting diners to the French Riviera. Designed by Joyce Wang, it is cosy and inviting with warm wood tones, sleek lines, lush greenery, and ambient lighting enveloping the space—undoubtedly one of the most beautiful restaurants in Singapore this year.

The restaurant serves soulful French cuisine grounded in the rhythm of the seasons, the likes of free-range rotisserie chicken with a blend of curry spices, beautifully plated alongside sweet carrot confit and vadouvan jus. Another dish worth highlighting is the agnolotti, the definition of rustic yet refined cooking, with al dente pasta stuffed with sweet butternut squash and drenched in a creamy, hearty sauce of sage, parmesan, aged balsamico, and amaretti.

Maison Boulud
Address: 2 Bayfront Avenue, #B1-15 and #L1-83 The Shoppes at Marina Bay Sands, S(018972)

This neo-bistro and bar concept is the vibrant social heart of 21 Carpenter the brutalist, adaptive reuse heritage hotel designed by Woha. Offering bold yet familiar flavours, crafted in collaboration with chef Andrew Walsh, Kee’s menu focuses on modern European fare alongside a thoughtfully curated array of Pan-Asian dishes, expertly complemented by a selection of signature cocktails and a stellar wine list.

The 71-seater space pays tribute to the hotel’s past life by showcasing a contemporary design reminiscent of 1930s art deco banking halls, retaining original building materials and juxtaposing them with vibrant artworks by Khairuddin Wahab and futurist textiles, leather lounges, marble, and metal mesh. Leveraging lighting, mirrors, and the interplay of day and night, Woha ensures the space effortlessly transitions from an all-day breakfast spot to a cosy bar that invites you to linger longer.

Kee’s
Address: 21 Carpenter Street, S(059984)

This wine bar and boutique has been designed to provide an immersive, multi-sensorial experience of all things wine. Auterra’s interior designer, Wynk Collaborative, drew inspiration for its rich burgundy interior from the idea of terroir—a French term for a set of environmental factors that affect the wine’s character.

The interior space is what makes this one of the most beautiful spots to enjoy wine in Singapore, defined by soft curves that divide it into various cavernous sections. From the concierge table, guests are invited to browse the wine list or to explore the selection in the cellar at the back, with advice available from the sommelier.

Guests can buy the wines off the shelf to take home but are equally welcome to linger and enjoy them on the premises, thanks to a variety of sitting areas and standing counters. Auterra also offers a rich wine-centric events programme that includes tastings, workshops, and masterclasses.

Auterra
Address: Marina View, #01-06/07 Asia Square Tower 1, S(018960)

Located along Neil Road is Noa Lounge, a feast for the eyes and the palate alike. The inventive restaurant is helmed by head chef Alain Devahive and traverses the diversity of the Mediterranean, both in terms of cuisine and design. You’ll encounter the flavours of southern Europe and the spices of North Africa, surrounded by lush textiles, a wealth of textures, and a palette of terracotta hues and vibrant greenery.

Celebrated dishes include a classic Angus beef tenderloin over fondant potatoes, as well as the lounge’s Marrakesh-style Iberico pork skewers. A cocktail prepared at the gorgeous 4.5 metre-tall bar is the perfect pairing to wash down your hearty meal.

Noa Lounge
Address: 83 Neil Road #01-01/02/03, S(089813)

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Situated within Crowne Plaza Changi Airport is Allora Ristorante and Bar, serving up authentic Italian plates shaped by executive chef Stefano Sanna’s upbringing in Vogogna, northern Italy. The moody interiors evoke an intimate ambience with dim, warm lighting and deep hues, exemplified by the restaurant’s signature dark blue tiles.

Sanna’s regional cooking is best experienced in the polpo e patate, which stars grilled octopus with a side of vegetables and a bagna cauda sauce for maximum flavour. Pasta and pizza lovers will not be disappointed by gems such as the beef ravioli doused in a three-pepper beef jus sauce, and the Bari pizza with burrata, capers, and anchovies.

Allora Ristorante and Bar
Address: 75 Airport Boulevard, Changi Airport Terminal 3, #01-01 Crowne Plaza Changi Airport, S(819664)

Run by husband-and-wife duo Tryson Quek and Bannie Kang, Side Door can be found amid the hustle and bustle of Neil Road, set up in concrete-clad interiors augmented by carefully cultivated fronds and a large collection of mini figurines.

Quek shows off his culinary chops with elevated bar fare, drawing influence from European and Asian flavours and techniques. Tuck into fingerlings of burnt shishito accompanied by smoked mayonnaise, heaps of Angus beef tartare cleverly contrasted with paprika rice puffs and yuzu sorbet, and hearty baked escargots flavoured with a garlicky spinach burnt butter. Kang’s riff on classic cocktails and the modest lineup of wine, champagne, and local craft beers are the perfect picks to accompany the menu.

You can even indulge in an eight-course dinner tasting menu with drink pairings, housed inside a private dining room at Side Door—the perfect way to spend the evening on a special occasion.

Side Door
Address: 3 Neil Road, #01-01, S(088805)

Helmed by chef Hafizzul Hashim, Fiz celebrates the rich flavours of the Malay peninsula in a beautifully muted, monastic interior that exudes quiet luxury and justifies its position in our lineup of the most beautiful restaurants in Singapore. Earthy textures and natural materials such as stone, wood, and terracotta induce serenity, accented by the subtle opulence of temple-inspired bronze and brass elements.

The rotating menu hones in on the cuisines of Southeast Asia, exploring the region with a combination of modern and traditional techniques that incorporate both humble ingredients and gourmet produce.

Fiz
Address: 21 Tanjong Pagar Road, #01-01/02, S(088444)

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The world’s first Michelin-starred Korean steakhouse, Cote goes beyond the classic American joint. Inviting diners to immerse themselves in the rich flavours of premium steak cuts, the luscious, moody ambience focuses the senses, making it the perfect spot to indulge in intense flavours and charming company.

Let the surroundings slowly dissipate around you as you dig into lesser‑known but no less delicious cuts sourced from Japan and the US, including hanger steak and flat iron cuts you won’t find at just any steakhouse. Only the highest grade of prime cuts, American wagyu, and grass-fed Australian beef are selected and dry-aged in-house for a minimum of 45 days for maximum flavour intensity.

Cote
Address: 30 Bideford Road, Level 3 Como Orchard, S(229922)

Certainly not your typical restaurant, Air brands itself as a “Circular Campus and Cooking Club” and marks the latest collaboration between Potato Head co-founder Ronald Akili, renowned architectural firm OMA, and chefs Matt Orlando and Will Goldfarb. This collaboration springs a one-of-a-kind architectural and interior design concept that celebrates food and community.

The two-storey modernist structure, dating back to the 1970s, was transformed into an open dining space with a seamless connection to 40,000 sq ft of surrounding green space. If you’ve visited Potato Head’s exhibition, N*thing is Possible, at the National Design Centre last year, you might recognise Air’s unique dining tables. They were crafted by furniture designer Andreu Carulla from Kengo Kuma’s timber installation. Carulla also designed Air’s other furniture pieces from waste materials, which include plastic bottles (HDPE) and styrofoam.

Serving up fresh, delicious dishes often using ingredients harvested from Air’s garden, the space invites diners to discover more about their food and become active explorers on a culinary adventure.

Air
Address: 25B Dempsey Road, S(249918)

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