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Singaporeans love to eat. But to the extent of changing the face of the restaurant business? Not many can claim to do that. More than just a restaurant reservation platform, Chope also features exclusive offers and dining guides to keep the hungry sated. Under CEO Arrif Ziaudeen’s leadership and his absolutely dedicated colleagues, Chope’s popularity has made it the official reservation system provider for the Singapore and Hong Kong editions of the Michelin Guide, and seen it expand into Thailand, Indonesia and China. Up next, the company is venturing further into China with an exciting new partnership—details of which he cannot reveal now. If there were anything that could distract the 35-year-old from this passion, it would be Star Wars.