Bringing together a dynamic group of individuals over a beautiful meal and luminous conversation, Singapore Tatler continues with Tatler Table—its series of themed intimate dinners. The second iteration, Tatler Table: The Ambassador Series, was held at the Brazilian Ambassador's residence with dignitaries such as Ambassador of Mexico to Singapore, Nathán Wolf Lustbader, along with esteemed members of the Tatler 300 Tan Puay Hiang, Sandra Chang, as well as Adrian and Susan Peh in attendance.
Singapore-based Brazilian chef Ivan Brehm, co-founder of Restaurant Nouri, crafted a menu that embodies his philosophy of "crossroads cooking" interspersed with Brazilian twists like the well-received Acaarajé with Vatapá. The menu was paired with three wonderful wines from The French Cellar, a premium wine subscription service that offers expertly selected wines direct from exclusive vineyards in France. Both Chef Brehm and sommelier Jonathann Gallay were on hand to talk about the gastronomic creations, while the exclusive group enjoyed a live Bossa Nova performance throughout dinner.