Champagne Perrier-Jouët marked the launch of its Belle Epoque Experience in Singapore by holding an exclusive party at The Black Swan in March.
This marks the first time in Singapore that the maison's Belle Epoque 2006, Belle Epoque Rosé 2004 and Belle Epoque Blanc de Blancs 2002 champagnes will be available for pairing with two exclusive tasting menus—both created by Sebastian Ng, consulting chef of The Black Swan.