Gracinha Viterbo, Brittany Levinson, Maria Luedeke, Ali Eskesen and Jenny O’Connor

A Future of Possibilities—that was the theme of the Singapore American School (SAS) Foundation’s annual Eagle Gala in April. SAS students from the jazz band, strings quartet and robotics team took to the stage of Marina Bay Sands’ Cassia Ballroom to showcase what it is that makes them exceptional, while the evening’s live and silent auctions had guests bidding on unbeatable—priceless even—items, including a chance to shadow US ambassador Kirk Wagar for a day. To date, $1.3m has been raised for the SAS Annual Fund, which is used to improve the institution’s academic, facility and extracurricular offerings.

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Photo 1 of 8 Gracinha Viterbo, Brittany Levinson, Maria Luedeke, Ali Eskesen and Jenny O’Connor
Photo 2 of 8 Sameer Sain, Kaori Zage and Chip Kimball
Photo 3 of 8 Ray Zage
Photo 4 of 8 Catherine Poyen and David Zemans
Photo 5 of 8 Laura, Bryanna and Brooks Entwistle
Photo 6 of 8 Georgina Bach
Photo 7 of 8 Marina Bay Sands’ executive chef Christopher Christie melded Asian and Western flavours in his dishes such as this Javanese-inspired panna cotta with gula Melaka jelly
Photo 8 of 8 Sandro Raniolo and George Tanasijevich