Italian jewel house, Damiani invited 50 distinguished guests to the launch of its 2016 Romanov collection. The attendees were treated to a five-course dinner by chef Soren Lascelles from Grand Hyatt. Elsewhere, the jewellery presentation kicked off with six models wearing some 20 Damiani designs. Malaysia’s renowned electronic violinist and songwriter, Dennis Lau also performed during the night.

The crowd was mesmerised by Damiani’s masterpiece — the Sveva Tiara, a stunning beauty handmade with 500g of white gold, 4,500 diamonds and 83 Akoya pearls. To complete the night on an especially sweet note, a special Russian themed dessert station — specially created by chef Gofffried Schuetzenberger and inspired by Damiani’s Tsar Treasures — served as a hidden surprise for Damiani’s guests.