The bejewelled event held at Ristorante Da Valentino saw Chef Valentino specially crafting an exclusive Italian dinner menu paired with vintage wines for Damiani's top VIP customers and guests. The brand’s Vice President Ms Silvia Damiani graced the event and guests were given a presentation of Damiani's latest High Jewellery collections. Most notably, the presentation turned the spotlight on a Sahara Bracelet made with 1865 diamonds.