1. Morton’s of Chicago
Turning 40 is a big deal, especially for a stalwart steakhouse like Morton’s. And it wants diners to partake in the celebration with its anniversary promotion availabe throughout the month.
It’s a three-course dinner menu of its most popular dishes. There’s a choice between the iconic Morton’s Salad, a happy mix of greens, anchovies and chopped eggs sprinkled with blue cheese dressing, and the hard-to-resist mozzarella wrapped with prosciutto as your starter.
But keep in mind the choice of mains: the fillet mignon, done to a precise medium rare, is extremely tender and not too fatty—the perfect indulgence sans the guilt. There are also standout seafood items, such as the honey-balsamic glazed ora king salmon, and the shrimp scampi capellini.
For dessert, you can’t go wrong with the zesty key lime pie crowned with an indulgent chocolate mousse.
Morton’s of Chicago | Mandarin Oriental Singapore, Level 4, 5 Raffles Avenue, S(039797) | 6339 3740
(Related: 5 Of The Best Steakhouses In Singapore)