1. Blackwattle
We’re looking forward to Tuesday because it means meeting renowned bartender Boris Ivan, who will be here to take guests on an intimate tasting session of the only blue gin in the world—The London No. 1 Original Blue Gin.
Executive chef Joeri Timmerman will be complimenting the tasting with a three-course dinner menu. His Spencer Gulf prawns with salted egg yolk butter, preserved lemon and horseradish serves as the sumptuous entrée, followed by the utterly tender David Blackmore’s wagyu rib cab, and the meal is concluded with a delectable jackfruit custard.
Blackwattle | 97 Amoy Street, S(069917) | 6224 2232 | info@blackwattle.com.sg