1. Morsels
For the first time in Singapore, celebrated chef-owner Tae Hwan Ryu of Ryunique is joining hands with local chef Petrina Loh for a two-night only dinner (two seatings), organised as part of the World Gourmet Summit.
The two chef have different styles—chef Ryu prefers Korean produce cooked using Japanese and French techniques, while chef Loh prefers to balance contrasting flavours using a variety of ingredients—and together, they've come up with a seamless menu showcasing their signatures. The menu includes Loh's Breton blue lobster “grains”, and Ryu's combination of otoro, uni, amaebi and caviar with a “ceviche treasure chest”. Of course, there is also a collaborative dish—a “floral and earthy” pairing of strawberry with galangal.
Morsels | 01-04, 25 Dempsey Road, S(249670) | 6266 3822 | reservations@morsels.com.sg
(Related: Morsels: A New Location And Expanded Menu)