1. Eurasian
Folklore
A Singaporean through and through, local celebrity chef Damian D’Silva digs into his treasure trove of Peranakan and Eurasian recipes to cook some of his favourite dishes growing up—on top of his regular a la carte offerings—as part of Folklore’s National Day weekday set lunch menu this entire month of August.
A different recipe to represent a culture is featured each week, starting with his grandfather’s version of the popular Chinese dish of pork trotters braised in a mixture of spices, dried scallops, orange peel, dark soya and galangal, that's accompanied with mooi choy.
More deliciously familiar options will share the spotlight in the following weeks, including nasi minyak, a Malay rice dish paired with lamb rendang and sayur lodeh (made with jackfruit, butterfruit and tempeh). There's also dry Indian goat curry, another of his grandfather’s recipes, and nasi ulam, an iconic Peranakan rice dish that's getting harder to find; it's flavoured with herbs such as kaffir lime, turmeric and lemongrass.
Folklore | Destination Singapore Beach Road, Level 2, 700 Beach Road, S (199598) | 6679 2900 / 9021 9700 | reserve@folklore.sg
(Related: How Chefs Are Preserving Our Local Culinary Treasures)